![]() ![]() ![]() Use what you have on hand or make a trip to the store to get some real lard it’s up to you! I have never, used lard, and we cannot tell the difference, but I do find avocado oil is the best choice. ![]() So…to be uber authentic with this recipe, you will need lard, not oil. Real, authentic, delicious Mexican cheese must be oozing with real cheese and enchilada gravy, my friends. When I met my husband, I took him to this restaurant, and he loved it because the cheese enchiladas tasted similar to his grandma’s. We have since made it our mission to find authentic cheese enchiladas in a restaurant near where we live, but unfortunately, most restaurants serve them with some sort of odd cheese sauce, and they are nowhere near as good as these…and the key, I have found out, is something called “gravy” and quality cheese! Their cheese enchiladas are THE best, and people will drive long distances to enjoy them. There is a restaurant near where I grew up that serves real, authentic Mexican food. Have you ever wondered how to make authentic cheese enchiladas?
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